QUALITY AND FOOD SAFETY POLICY

CODE: 01/CLATTP/2021

Issue date: 01/07/2021

Review date: 29/03/2024

FUNDAMENTAL PRINCIPLES

Morinaga Nutritional Foods Vietnam J.S.C aims Contribute to “Wellness” through offering both “nutrition & deliciousness” by utilizing the advanced technology cultivated in Japan for over 100 years. Morinaga Nutritional Foods Vietnam J.S.C contributes to social sustainability by providing safe and reliable products and services.

FUNDAMENTAL POLICIES

1 – We are committed to complying with the Law, standards and interested party requirements, to provide products and services that bring trust to our customers.

2 – We continuously improve quality and food safety in every process of the food supply chain (product development, raw material procurement, production, distribution and sales) to provide safe and reliable products and services.

3 – We commit to provide resources for proper operation and continual improvement of our quality management system and food safety management system.

4 – We conduct essential training programs to improve our knowledge and skills and strive to maintain and improve the quality of our products.

5 – All our employees are responsible for ensuring quality, food safety, controlling food loss and waste, and effort to foster quality and food safety culture, thereby contributing to improve everyone’s health.

6 – Our policy shall be communicated widely to all members in company and made public.