Profes’ yogurt is a product created using French-imported production techniques and premium raw materials. Profes’ yogurt has a natural fermentation process and is fortified with calcium, and Bulgaricus yeast to offer a number of health advantages:

• • Calcium supports bones to develop properly and strengthens them.
• • Bulgaricus yeast is beneficial for the digestive system.

There are several varieties of Profes’ yogurt, including Palin, Strawberry, and Mango.

(**) Average nutritional value in 100 g of product.