A lactic acid bacterium (heat-killed L paracasei MCC1849) selected from among Morinaga Milk’s thousands of bacterial strains for its immunity-enhancing benefits.

Probiotic products made using Morinaga Milk’s proprietary culturing technology.

A lactic acid bacterium (heat-killed L paracasei MCC1849) selected from among Morinaga Milk’s thousands of bacterial strains for its immunity-enhancing benefits.
Probiotic products made using Morinaga Milk’s proprietary culturing technology.