Morinaga Nutritional Foods Vietnam (MNFV), in collaboration with the School of Chemistry and Life Sciences – Hanoi University of Science and Technology, has implemented a training program with the theme “Sustainable Development in the Food – Beverage Manufacturing Industry and practices in MNFV”. The training program was launched as part of the action plan to promote sustainability, and provide learning opportunities for the young generation of next-generation leaders of Vietnam.

MNFV – a member of Morinaga Milk Industry Group (Japan) – has dispatched top experts within the company to participate in the event from April 16 to April 25, 2024, sharing topics including production technology, quality management, marketing knowledge, international standards on food safety, ESG concepts, environmental protection, and responsible business practices… Students also have the opportunity to directly participate in discussions and real-world experiences at MNFV’s beverages and yogurts production plant in Thai Nguyen.

Mr. Chihaya Takashi, General Director of MNFV, shared: “We are proud to organize this event and contribute to the development of high-quality human resources for the dairy industry, nutrition, and health in Vietnam. We also look forward to listen to fresh perspectives from the younger generation for MNFV’s strategy and activities through open dialogue with students.”

Students listen MNFV expert shares about sustainable development in the field of Food – Beverage and practice at MNFV

Mr. Chihaya Takashi – General Director of MNFV presented certificates to students

HUST students participate the program “Sustainable Development in the Food – Beverage Manufacturing Industry and practices in MNFV”

This is an illustration of the company’s commitment to contributing to the sustainable development of society.